![]() ![]() Just make sure to reward her with a pitcher of spritzes when she arrives-you both deserve it. Add the butter, onions, salt, and pepper and cook for 20 to 25 minutes, stirring occasionally, until the onions are soft and deep golden brown. Ingredients 2 ripe, firm tomatoes, cut into 1/4-inch rounds 1/8 teaspoon kosher salt 1/3 cup Duke’s Real Mayonnaise 2 teaspoons freshly squeezed lemon juice 1/4 teaspoon freshly ground black pepper 1 sheet frozen puff pastry, thawed according to package directions and chilled 1. It’s the most perfect summer party appetizer, and a great way to spend an afternoon on the phone with a friend you're about to spend the whole evening with. 1 Heat a large skillet over medium-low heat. It’ll probably take about 35 minutes, but just watch for browning on the edges and bottom of the pastry! Let it cool completely before you cut into it and bring it over to my house, so all the juices have time to set into their respective seats, and grab some creme fraiche or ricotta on the way over to dollop on top. You’re going to sprinkle with a generous amount of salt, pepper and oil and throw that bad boy into the oven. 15 ounce folded refrigerated unbaked piecrust (1 crust) 1 cups shredded mozzarella cheese (6 ounces) 4 roma or small regular tomatoes cup loosely. A little overlap is good! This is a tomato tart in case you forgot. Then you’re going to cut up your tomatoes into rounds and layer that onto your puff pastry. Use the other half of your lemon to make garnishes for Campari spritzes later and toss some torn basil onto your tart. Use as much as you’d like, though I prefer it a little light on the lemon and heavy on the tomatoes. ![]() Then, you’re going to slice half of a lemon thinly and scatter those slices-rind and all, but without the seeds!-all over your PP. (PP stands for puff pastry, obvs.) If you don’t have a pastry brush, neither do I. Combine a clove of grated garlic and a tablespoon of olive oil in a little bowl, and brush this garlicky oil onto the PP. Make yourself a drink, take a big sip, and then prick the rolled out dough with a fork a few times in the center of the dough, which will allow steam to escape and help the thing keep its shape. IMPORTANT: wax paper and parchment paper aren’t the same thing, and you don’t want your oven to become a big old smoke box. You’re preheating your oven to 375☏ degrees and rolling your puff pastry onto parchment paper. Aubergine, caramelised onion or sliced apples for a sweet variation.Moving on. The benefit is that the recipe can easily be adapted with the seasons by using various vegetables. Transfer to the prepared baking sheet and use a fork to prick all over the pastry, leaving a 1/2-inch border all around. Roll out the puff pastry so its 1/2 inch bigger on all sides. Above all the tart is perfect either warmed or cool. Line a baking sheet with parchment paper and set aside. An easy to pack lunch, speedy dinner with a light garden salad or picnic with friends. Minimal prep is required and it’s perfect for almost every meal. It’s easy to put together and the ingredients are simple to find if not already in the pantry. An easy Tomato Tart with Puff Pastry served with a dollop of French Dijon mustard and fresh basil leaves. A lovely, tasty tart that’s easy to put together. It’s in these moments where I need more time to ground myself, that I fall back to this recipe. A time for meditation, reflection, being creative or preparing a nourishing meal. It is absolutely brilliant for summer parties, events and picnics. Brush the dough with olive oil and, using a 1 1/2 or 2-inch biscuit cutter, cut out rounds of dough. Unfold the pastry on the counter and roll down, using enough flour to prevent sticking. Remove the puff pastry from the freezer and allow it to thaw for 20 minutes. ![]() In the end, we devour everything but the things that are good for us. JUMP TO RECIPE My quick and easy puff pastry tomato tart is a super delicious seasonal summer dish. Spray a baking sheet with vegetable oil cooking spray. We scroll through Facebook feeds, endless work emails and meetings. After reviewing the last couple of months, it made me realise that we consume every second of every day. Work, holidays and catching up with friends has left me feeling deflated. Have you ever returned home from work exhausted and struggled to find the time to relax? Where you rummage through the pantry in defeat and order UberEATS?Īfter Christmas, the last few months have been particularly chaotic. ![]()
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